Post #23

 For our presentation we looked at A Bar at the folies-bergère and the Transit Bar. Our group decided to transform the room into a bar/restaurant. We had four course (one for each member). When it was our turn to go, we had brought food to each table. We made sure our teacher also had the same experience as the class. My course was the starter. In the starter, I talked about the history of Manet and the Folies-Bergere. I talked about what the beginning of the hall and what goes on in the building today. During the end, I also help connect how both works of art are more focus on the people and not the architecture itself.